How to Clean Kitchen Hoods
Your range hood takes a front-row seat to the splatters and sticky messes that make their way onto your stove. Grease buildup can cake up inside the vent and in the ducts, requiring regular cleaning to ensure airflow, prevent fires, and keep your kitchen running smoothly.
Many restaurants opt for a mix of manual cleaning by staff and professional hood cleaning services. If you choose the latter, be sure to select a service that follows NFPA 96 standards and understands how to thoroughly clean the entire exhaust system (hood, filters, ducts, and fan). A good service will also supply you with a certificate or sticker for each visit to document that your hood has been professionally cleaned – file this safely away for your records. Find out https://pkcleaningsolutions.com/
How to Clean Kitchen Hoods: Step-by-Step Maintenance Guide
To get your hoods spotless, start by rinsing each filter and grease trap. Then, prepare a solution of cleaning product and water to scrub the interior vent and surface of the hood. Scrub until all visible grease is gone, then rinse the hood and wipe it dry to avoid stove stains. Once the hood is clean, wash and rinse the filters and wipe down any grease traps or ventilation ports to remove residual degreaser. Once everything is cleaned and sanitized, you can test your extractor fan by turning it on and ensuring air flows freely into the restaurant.
Platinum Kitchen Cleaning Solutions
Las Vegas Nevada 89123
(702) 819-0471
