Commercial Kitchen Cleaning involves the process of removing grease and grime from a restaurant’s kitchen exhaust system, including the hood, filters, and ductwork. This is an important task for many reasons, not the least of which is that a dirty exhaust system can contribute to fires and poor ventilation that create health risks for employees and customers. Professional hood cleaners have the experience and equipment to clean the entire system and help businesses comply with fire safety laws.

Why Jasvid Hood Cleaning is the Best Choice for Your Business

The first step in hood cleaning is to turn off the power supply to the exhaust fan and disconnect any wiring or other components. Next, technicians dismantle the fans and the ductwork sections and separate them carefully. They may use brushes, scrapers, rods, and vacuums to remove any foreign objects or blockages that are blocking airflow. They then use compatible degreasing or cleaning solutions to clean the surfaces of the hood and its components. They may also use a wire brush, spray or sponge to remove any stubborn deposits.

Once the hood and exhaust fans are completely clean, the technician applies a label to indicate when the next scheduled cleaning is due. This is important for demonstrating to inspectors, the fire department, and insurance agents that the unit has been cleaned regularly. This helps to ensure compliance with regulations and prevents fines.

“Jasvid Hood Cleaning
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4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728